These chicken and zucchini meatballs are quick and easy, light, fluffy and healthy. They can be teamed up with a spicy tomato sauce, wrapped in a flatbread with salad or enjoyed as a canapé with a dipping sauce of your choice.
Prep time: 25 minutes Cooking time: 20-25 minutes
Ingredients
400g chicken mince
2 small zucchini peeled and grated
1/2 cup breadcrumbs
1 tsp cummin powder
2 red chillies very finely diced, seeds removed
1.5 tsp ginger and garlic crushed
Handful coriander chopped
4 spring onions white and green parts finely chopped
1/2 tsp Salt
Method
Pre-heat oven to 150’degrees celcius
Line a baking tray with baking paper
Mix all ingredients and chill in fridge for 15 minutes
Form meatballs and place on baking tray
Cook until golden for 20-25?minutes
Serve with dip and wedges of lemon
Makes about 15-20 meatballs
These look delicious! I love that you bake them…..healthier and easier too 🙂
Another – but very creative – use for the abundance of zucchini this time of year.
Chicken and zucchini – yum ! Zucchini balls are a regular in my household right now. These look fabulous!