Review: Posh Indian at Bombay Club Washington DC

The Bombay Club is right in the heart of Washington DC’s executive quarter, just a few blocks from the White House. Frequented by American Presidents and Hollywood stars this is not your everyday Indian restaurant. It was rated by GQ India as the third best Indian restaurant in the world. (Read full article http://www.gqindia.com/live-well/food/7-best-indian-restaurants-across-globe/ ).

Intrigued by what we had read and heard about the restaurant we saved it for our last night in DC and we were not disappointed.

From  the plush padded seats, starched linen tablecloths and the tinkling from the pianist in the corner, the atmosphere is reminiscent of a Raj-era exclusive club.

For entree we chose the highly recommended Spicy Duck Kebabs- Minced duck, chilies, ginger, nutmeg and garam masala and the Dum Ka Shrimp marinated in black pepper, saffron, yogurt, cardamom. The kebabs were divine and spicier than we expected which to us bode well that the Bombay Club hasn’t “dumbed” down the spicing for Western palates too much. The prawns were more subtly flavoured and delicious too.

For mains we ordered an “unabashedly Indian curry” – Lamb vindaloo and Bhindi Do Piaza (okra), Dhal Makni, naan, basmati rice and lemon chutney. The lamb vindaloo was redolent of the aged vinegar, onions, chilies, cinnamon and cardamon it is cooked in with a perfect balance of tanginess and spicy warmth. The Dhal Makni is cooked for 16 hours and it tasted smoky and rich, like it had been cooked overnight in the tandoor. The okra is cooked with pickled onions, tomatoes and chilli and was an ideal vegetarian accompaniment to our meal, along with one of the best pickled lemon chutney I have ever tasted. Wish I could get the recipe for that!

Treating ourselves to dessert, we loved the Gulab Jamun served with cardamom gelato and the mango kulfi.

The entire meal was one of the best Indian epicurean experiences we have ever had and I would highly recommend eating at Bombay Club if you live in or visit DC. Here is the link to their website for more pictures and information http://www.bombayclubdc.com

 

 

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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