A reminder of the family stuffing recipe!
It’s been a very busy lead up to Christmas so there hasn’t been much time to post recipes but there has been a lot of cooking going on! We have already celebrated Christmas with family in Melbourne and Sydney. And the now the requests are coming in for the ham glaze and turkey stuffing recipes are coming in so I thought I’d share with everyone.
This stuffing recipe has been in my family forever and I don’t know where it originated from. It doesn’t have fruit or nuts in it but the carrots and onions add sweetness and the finely chopped chicken liver adds texture and an almost gamey flavour. White pepper is essential and adds a tangy spiciness quite different to black pepper.
I use the stuffing in full turkey roast, turkey breast roll and also whole chicken roast. Highly advisable to make a seperate dish of it in…
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