Made this for dinner last night served with roast Brussel sprouts, roast potatoes and baby spinach salad.
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Shanthini
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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Lovely Shanthini – reminds me of my pre vegetarian days when a roast lamb was a favourite of mine!
Thank you! Well hopefully you might be able to enjoy some of the veggie recipes now Laura.