Looking forward to eating sambal mata soon in Bali..
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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4 thoughts on “BALINESE SAMBAL MATAH (FRESH RAW CHILLI SAMBAL)”
Wow. Not sure if I can handle the heat. But these look sooo good
Tastes better! Going to Bali tomorrow, stand by!
[…] We always also ask for Balinese Sambal Matah which they freshly make – a hot and tangy combo of eschallots, lemongrass, chilli and coconut oil that goes perfectly with the fried chicken. See my previous post https://freespiritfood.net/2018/01/02/balinese-sambal-matah-fresh-raw-chilli-sambal/ […]