This was easy as.
Just cooked up a diced lamb filling with onions, tomato, garlic, white wine, pepper, mushroom, peas, spinach and herbs …then lined the little buttered ceramic pots with frozen puff pastry, filled the pots, topped with a circle of pastry, brushed with egg and popped in the 230 degrees Celsius oven for 15-20 minutes until puffy and golden.
Quick and easy, perfect with salad but still warm and comforting.
Reminded me of the recipe for Lamb Curry Pot Pies but simpler and …I like the puff pastry better.
Nice recipe
Looks so delicious!!