Going to Victor Churchill’s “Haute Couture” butcher shop in Woollahra, Sydney is always inspirational and it is very difficult to leave without a delicious treat in hand.
It is a total experience, being able to watch the master butchers at work and ogle the mind bogglingly array of super-delicious products. Or better still go home with some of it!
Their is a special air drying room producing delicious charcuterie and their is also House smoked salmon and trout.
If you are feeling really indulgent or running out of time, you can order home dining – certain cuts of meat and chicken are cooked on their rotisserie and word is that their roast potatoes are delicious. They also offer charcuterie platters. Their desserts are just as divine as the rest with mouth-watering meringue tarts and more to tempt.
Today it was their Terrine de Campagne that enticed us. Here’s a taste of what you can expect.
Or visit http://www.victorchurchill.com
Definitely worth a visit especially if you are looking for the best quality meats and unusual cuts.
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Butchers in Morrocco
Sent from my iPhone
Image didn’t come up Philip…but I can imagine!
Have you visited the Fish Butcher in Oxford st Paddo?
Its Churchills for fish…
Would you believe I haven’t been yet. Have had delicious dinner at St Peters restaurant, they own Fish Butchery too. It’s on my list!!
Great photos – it’s been a while since I visited but it still looks as photogenic as ever!