French Classics at St Claude’s Sydney

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by Shanthini

Delicious dining and attentive service at St Claude’s in cosy surrounds in Oxford St, Woollahra. Lucky to have such top notch French menu on our doorstep now and bound to become a regular haunt. Scallop filled Zuchinni flowers, delicious soufflé, steak tartare, steak frites, and perfectLy cooked duck….we skipped dessert! Plus a great wine list and a daily Prix Fixe 3 course menu, St Claude’s is open 7 nights a week for dinner.

Here’s Foodie Terry Durack’s review from the Sydney Good Food Guide https://www.goodfood.com.au/st-claudes-woollahra/st-claudes-20160125-49ix6

And here’s a link to their website http://stclaudes.com.au

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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