Fish, Recipes, Restaurant reviews, Seafood, travel
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Fabulous Flathead at Saint Peter

If you want to eat seafood and fish like never before then Saint Peter in Paddington, Sydney is the place to go.

We started with a delicious range of Sydney Rock Oysters, yellowfin tuna crudo and calamari salad with a hint of chilli and moved onto brilliant, creative mains.

The fish and chips are in a league of their own but my BBQ Rock Flathead with a corn salsa was the winner in my books. Finished off with old school custard tart and chocolate tart…it was one of the best meals I’ve had in Sydney in a long time!

The menu changes regularly as it is driven by the best seafood available. All the more reason to go often I’d say!! Make sure you book ahead.

So absorbed in eating I forgot take more pics!

Thanks Saint Peter https://www.saintpeter.com.au

This entry was posted in: Fish, Recipes, Restaurant reviews, Seafood, travel
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Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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