Chicken and Zuchinni #Curry

Posted on

by Shanthini

Last night I chopped up 2 zuchinnis and put them into the chicken curry towards the end of the cooking process.

The resulting flavours were delicious as the zuchinni absorbed the delicious chicken stock flavours from the curry.

Just add the zuchinni for the last 5 minutes of cooking in this classic and chicken curry recipe ….

https://atomic-temporary-94611410.wpcomstaging.com/2017/09/17/south-african-indian-boneless-chicken-curry/

South African Indian Chicken and Zuchinni Curry
https://atomic-temporary-94611410.wpcomstaging.com/2017/09/17/south-african-indian-boneless-chicken-curry/

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

Leave a Reply