#Pork and #fennel casserole with #Zuchinni noodles

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by Shanthini

This pork and fennel casserole with olives sprinkled with grated Parmesan paired with zuchinni noodles was delicious.

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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