Roast some Brussel sprouts and slivers of garlic
Steam or microwave some broccolini
Quick fry some pumpkin seed in a tablespoon of olive oil
Add the Brussel sprouts and broccolini
Add salt to taste
Pour in juice of lemon
Mix
Transfer to salad bowl
Grind some black pepper
Drizzle over tahini paste
Enjoy
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Shanthini
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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