This is an oldie but a goodie! The lime really makes for a tangy, zesty curry and helps tenderise the lamb. And all the greens in it must be good for you…
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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