Stuffed #artichokes

Made these last week but added parmesan cheese to the stuffing which was a delicious addition. Used blood orange juice in the mayonaise for an extra zingy flavour plus a lovely pink colour!

Here’s the original recipe, just add 1/2 cup grated parmesan to breadcrumb mixture for a cheesy version and use a blood orange for pinky Mayo. Zesty stuffed artichokes with orange mayonnaise sauce

Zesty stuffed artichokes

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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