Made these last week but added parmesan cheese to the stuffing which was a delicious addition. Used blood orange juice in the mayonaise for an extra zingy flavour plus a lovely pink colour!
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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