All posts filed under: Bali

The legend of “Avocado Picasso”, #Miros, #Ubud

The Avocado Picasso salad at Miro’s Garden Restaurant has reached legendary status in our family due to the fact that it is only available on the menu during the avocado season in Ubud and none of us have been able to try it despite very numerous visits to this Ubudian dining institution over many years. It doesn’t help that the definition of the “season” for avocados in Bali is a little bit vague, with most sources claiming it is between August and November when it is drier here. It has unfortunately been more unusual for us to be visiting here during those months due to work commitments at this time of the year. Hence, the availability of the Avocado Picasso to us at Miro’s has been scarce. Somehow this time, despite it being late January, we lucked in. Holding our breath we asked the gorgeous Balinese waiter if it was “on” and we were delighted to hear it was! (We actually immediately messaged our family back in Australia to alert them to it’s existence!) The …

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Tasty, Thai Thali, #Penastanan, #ubud

We are staying in a Villa in Penastanan Village just outside of Ubud for a few weeks. Of course, Ubud is filled to the brim with great restaurants, but sometimes when we are feeling particularly lazy on our holidays we love being able to just wander up the path to a local Warung in our neighbourhood. Penastanan is blessed with many of these. And now we have Thai Thali to add to the list! Just 3 days ago the newly refreshed and branded Thai Thali Warung had sprung open. (Felt like it appeared overnight!) it is just down the lane (gang) behind the D’Omah/Wayan Juice shop off Jalan Penastanan Kelod. Look/ask for the directions to Gajah Biru Villas and Spa and you will find it opposite there. Here’s a map with my rudimentary markings! We had also snuck in for a quick lunch the other day and tried items from their Indian vegetarian light meals menu. Their Puri (puffy fried Indian bread) and Alu Prantha (Indian bread stuffed with lightly spiced potato mixture) both served …

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3 Cheers for Three Monkeys Cafe, #Ubud

Three Monkeys Cafe in Ubud is set in the middle of Monkey Forest Road’s shopping strip but when you step inside it is an oasis of coolness and peace on the edge of a small rice field that has been preserved. Established by Australian Italian chef Karli Sary, it features a wide ranging menu inspired by her family heritage and travels including Italian pizza, pasta and salad Turkish and Greek favourites, as well as Balinese specialities, catering to many tastes. Recommended to us by our friend and renowned Australian chef Janni Kyrtsis with who is friends with Karli, we enjoyed the setting, the service and a delicious lunch. We had delicious Tiropita cheese pastries with a thyme flavoured honey sauce and watermelon salad with feta, almonds and mint to start. And then tried the Bebek Betutu(grilled Balinese duck) and Beef Rendang, both authentic and redolent with Indonesian spices. A great spot to stop by if you are shopping on Monkey Forest Road and only a ten minute walk from the main Ubud market.

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Superb tastes from across the Indonesian Archipelago – #Nusantara, #Ubud

“Nusantara is the Malayo-Polynesian name of Maritime Southeast Asia. It is a Javanese term which literally means “archipelago” in Old Javanese.[1] In Indonesia it is generally taken to mean the Indonesian archipelago..” Wikipedia In Ubud, Nusantara is synonymous with a super delicious menu representing the flavours and favourite dishes from across Indonesia. With a superb range of sambals to accompany the small and large sharing plates, the menu gives diners the opportunity to try many regional dishes not traditionally offered restaurants. The experience begins with a mixed sharing plate of sambals and salads to start with. The “Berbagi Rasa” (tasting plate) is accompanied by a card explaining all the different tastes on offer. I thought the Bakwan Keladi -deep fried yam with spices, padjri – grilled pineapple in a tangy tamarind sauce and Manisan Mannga – unripe mango marinated with sugar, chillies and lime juice were a standout. Great way to get our plates ready for the taste sensations to come. We followed this with 3 small plates and 4 large plates (group of 5 of us) including delicious stir fried banana blossom, …

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Best “Blooming” Breakfast at Yellow Flower Cafe, Ubud

Yellow Flower Cafe is tucked up away behind Penestanan Village in amongst what used to be used to be ricefields but sadly is now becoming more and more developed. Still it is only accessible by walking and with views across the Campuhan valley, so a beautiful spot for breakfast or lunch. With delicious organic fruit, breakfast bowls and frappes, or heartier hot breakfasts with specials such as wheat free, rice flour pancakes and shakushka eggs – Yellow Flower is definitely the best spot for breakfast this side of the Campuhan Bridge. Excellent coffees as well. Their business is definitely “blooming” due to their consistently fresh, organic produce and laid back Ubud vibe. They have just expanded with a tasteful new section with more tables and seating. The old section still has the best views over the valley though. Here’s a link to their website which has a map https://yellow-flower-cafe.business.site. Easiest way to find it is to take the steps to the left of Bintang Supermarket to the top of the hill then turn right.

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Go for Goreng at Bubu’s, Penestanan

Fried and roasted chicken has had a resurgence the world over. It is on menus from New York to Sydney to Bali in one form or another …southern fried chicken, chicken karaage, chicken popcorn etc… Ayam Goreng or Fried Chicken is of course an absolute Indonesian staple and classic. Unlike Southern Fried Chicken, it is not cooked in batter but marinated and most often twice cooked in a rich mix of spices. The crispy fried floss mixture known as “kremes” served with it is traditionally made by adding extra grated galangal or coconut while frying. The Ayam Goreng at Bubu’s Warung in Penestanan has a definite Balinese twist marinated in Balinese spices and with grated coconut to add crunch to the kremes…or “fried floss” that accompanies the chicken making it super tasty. Next time we go I am going to see if they will share the recipe with me! We always also ask for Balinese Sambal Matah which they freshly make – a hot and tangy combo of eschallots, lemongrass, chilli and coconut oil that …

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Taking it Slow at The Slow, Canggu

The Slow is one of a new breed of contemporary restaurants in Canggu that are setting the pace for modern dining in Bali. The venue itself has a light and airy feel with lots of greenery and hip art works creating a chilled but stylish vibe. The menu is inspired by Chef Shannon Moran’s travels around the world and if the fish/soft shell crab tacos, fish of the day with Balinese sambas and Korean burnt broccoli are to go by…he has certainly nailed a whole of flavours very well. The menu is designed for sharing and portions are generous. We stuck to “shit beers” as the menu humorously describes local Bintang beer on a scorching day, but the choice of wine and beers is good for those who want something a bit more refined. We were there for a short lunch but the vibe and food would be very conducive to settling in for the afternoon of grazing or a big nosh up dinner. The Slow also has an adjoining art gallery and very good …

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A Bali favourite: Bayu’s Kitchen, Penestanan, Ubud

Bayu’s Kitchen is a favourite stop for us when we are visiting Bali. With a menu that has Indonesian, Thai and Western favourites, as well as a delicious special Sri Lankan curry combo. Run by local Aussie expat Steve Castley, the atmosphere is laid back and prices are great value. Friendly staff deliver great service and guests are a mix of locals and guests staying in Private Ubud Villas around Penastanan, and tourists. We stay at Villa Kembali which is right next door to Bayu’s Kitchen so it is one of our local haunts. Bayu’s Kitchen is opposite Y Resort on Jalan Penastanan Kelod (known as Jalan Katik on some maps). If you are looking for a relaxed, simple but delicious meal when you are in Ubud, then Bayu’s is a great option. On Sundays from 6.30pm-9pm Bayu’s Kitchen features live music with a great local band. Thanks Steve and team for some lovely meals and memories in the last few weeks!

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Intriguing Indo flavours at new Nusantara by Locavore, Ubud

Now this is an absolute must, honestly, for your next time you are in Ubud. With a menu featuring regional specialities from across the Indonesian archipelago, Nusantara’s menu will expose you to intriguing new and old Indonesian spices, herbs and flavours. We visited in a group of four for dinner which gave us the opportunity to try a number of small dishes and larger plates, as well as dessert. Even then we were left struggling to choose between the enticing and exotic sounding menu items. We started with a medley of cocktails between us including a Bir Pletok, Loloh, Kokomora and Bunga Desa. (See below for the fascinating ingredients in each). The cocktails are all impressively presented, just like Nusantara’s sister cocktail bar Night Rooster , and taste as good as they look. We were delightfully surprised by a platter of complimentary nibbles. With beautiful crispy rice crackers, a delicious Fishcakes steamed in banana leaves, sambals and crispy fried potatoes. The nibbles got our tastebud prepared for the taste sensations that were to follow. With …

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Iconic Ikan (fish) at Warung Mak Beng, Sanur

TripAdvisor is full of recommendations for Warung Mak Beng which was established by “Mother”Beng back in 1941 and is run today by her grandson, continuing a long family tradition. Situated near the beach in Jalan Hang Tuah 45 in Sanur, this is the classic “one dish speciality” warung serving only its famous crispy fried ocean fish or Ikan Laut Goreng. It has taken us a while to make the effort to get to this Warung, but I can assure you the trip is well worth the effort of travelling from wherever you are staying in Bali to try their renowned speciality. The fish is crispy brown (almost burnt looking) on the outside but tender and moist on the inside and accompanied a the delicious fish head soup and spicy sambal on the side. My bowl of soup had little evidence of fish head, rather just big chunks of fish that had been stewed in the soup. The soup also had big chunks of cucumber which had absorbed the flavours of the soup and daun salam …

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Breakfast at Biku beckons in Bali

Biku is an iconic Seminyak restaurant in Jalan Petitenget that amongst other things serves breakfast all day! Known for their amazing High Teas including Asian and Traditional versions, Biku also serves a High Breakfast that includes croissants, Danish pastries, corn cakes, omelette, sausages, grilled tomato and fruit salad! They are also known for having an amazing range of teas, all served in a gorgeous colonial feeling setting in a 150 year old teak joglo (traditional Indonesian wooden house). Eating outside in the garden courtyard is also very pleasant, and everywhere you look are beautiful fresh flowers brought in by local florists each day. We weren’t hungry enough for the High Breakfast on this visit but were feeling like something more than the “Something Healthy”section of the menu which features items like Chia Pods, Smoothie Bowls, Fruit Salad and Scrambled Tofu. But Biku’s breakfast selection is really fantastic including a whole section of “Something Different” and another with “Something Classic” and “Something Indonesian”. We opted to try some different things ordering the soft poached eggs on …

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Sardine – seafood safari in Bali

Sardine is a far cry from the trashy, tourist rip off traps along Jimbaran Beach that many travellers to Bali flock to for a fresh seafood experience. Whilst it is expensive by Bali standards, the quality of the seafood is absolutely top notch, as is the divine setting with views across their own rice paddy and small farm, but right at Jalan Petitenget 21 not far from the Seminyak action. I have been to Sardine on a few occasions now and they have not failed to impress with the simple but perfectly spiced dishes, warm welcome, smiling and snappy service, and good drinks list. They have also kept up the standards that won them Best Restaurant in Seminyak in 2016 in the popularly voted Yak magazine awards. The current menu offers delicious starters such as Manis (sweet) Clams cooked with chorizo and chilli and Mussels in coconut milk sauce. The shellfish does not disappoint and is cooked to perfection preserving its sweetness and texture. One of my favourite mains is the whole filleted fish cooked …

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Warung Pantai shines at Batu Belig Beach, Bali

Pantai means beach in Indonesian and this Warung is true to it’s name, perfectly positioned on the beautiful Batu Belig beachfront, just north (about 10 minutes) of Seminyak in Bali. Warung Pantai’s owner Wayan has a simple motto “work hard, play hard” and her philosophy shines through at her impeccable Warung. The pride in which Wayan and her team take in keeping the Warung spotless and taking care of guests is evident in every aspect of the food and service here. Warung Pantai is my idea of Bali Bliss, with a location that is perfect for a restful day at the beach and a menu to suit all tastes but with particularly good Indonesian favourites such as Gado Gado (steamed vegetables with peanut sauce), spicy prawns and fish and delicious Ayam Goreng (Indonesian fried chicken), Nasi Campur, Nasi Goreng and Satays accompanied by authentic sambals and sauces. The food is cooked off-site just up the road in Wayan’s kitchen in her traditional family compound, in an equally impeccable kitchen, and ferried to your table on …

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Recommend Warung Eny anytime!

We recently feasted at Warung Eny’s in Jalan Petitenget Seminyak and I would highly recommend dining here at anytime! A real local warung with decent almost local prices is difficult to find in the midst of all the Petitenget bling but Warung Eny certainly delivers the goods. From the barbecue out front fanning coconut husk smoke across the entryway, the faded photos on the walls of past happy customers, Eny’s family busy serving and cooking in the kitchen, the piles of fresh vegetables and divine smells of home cooking, Warung Eny is a little piece of real Bali squeezed in between high fashion boutiques and fine dining foreign restaurants. We went for dinner on a rainy Seminyak evening with friends who had visited twice before and we were surrounded by happy regular guests who had obviously, similarly enjoyed the delicious home cooked food before. Repeat visitation is surely the highest praise for any restaurant? I can assure you that I will be going back there if not for the succulent, spicy minced pork steamed in …

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Night Rooster Cocktails rule the roost!

Stopped by Night Rooster by Locavore in Ubud for spectacular and very creative cocktails featuring a mixture of top shelf and homemade liquors. The delicious concoctions showcase unique Indonesian/Balinese spices and display a level of innovation in cocktail recipes that I have not come across before. Adrian had the Ashes cocktail which is almost a live performance rather than just a drink. My Née-Groni was very nice too, not involving any fire, but made with Tanqueray gin and a homemade vermouth. If you are lucky enough to get a seat on the balcony, you can sip your drinks with a bird eye view of Jalan Dewisita. Night Rooster is upstairs from Golden Monkey on the corner of Jalan Gootama and Jalan Dewisita. Great looking bar and small dishes menu as well but we didn’t try on this occasion as we were on our way to dinner. Great value for money at IR130,000 (AU$13) each! Definitely a must visit bar on your next trip to Ubud!

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Review: Sassy Sarong still going strong in Seminyak, Bali

Recently some foodie friends of mine visited Seminyak on a week long rest, relaxation and fine dining tour. When I requested their top 3 picks they admitted that despite trying many of the hot newcomer restaurants they felt that Will Meryck’s Sarong restaurant in Jalan Petitinget was still their top choice for the food, service and atmosphere. After very many years of visiting Bali I have been to Sarong on quite a few occasions including having a great time here on New Year’s Eve 2013. We had stopped in to Seminyak for a few days on this trip to stop in to some of the great restaurants by the coast before heading to Ubud – of course Sarong was also top of our list to go back to. We booked ahead via their website which is easy to do and highly recommended because it fills up quickly even in the low season. We arrived to met by their traditional warm welcome and we’re seated in the beautiful garden. The warm interiors and gorgeous lighting throughout creates a …

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Review: Ji whizz in Canggu, Bali

We were recommended to try the newly opened  at Ji Restaurant at the Hotel Tugu in Canggu by a friend so took a taxi from Seminyak for the roughly 35 minute trip, depending on traffic for dinner. Arriving at Hotel Tugu in Canggu, we were immediately impressed by the truly special setting created by the huge Garuda statue and furnishings in the hotel lobby. The restaurant and bar are situated next to the Hotel Tugu whose owners have an amazing collection of Chinese, Japanese and Indonesian antiques and collectibles which feature in their hotels and venues. We started with cocktails on the rooftop bar overlooking the busy beachside bars of Canggu with glimpses of the ocean over the rooftops, watching the sun setting as we sipped on our literally smoking CoCo Sexo cocktails, a delicious mixture of pineapple, rum and coconut juice served in coconut jars over dry ice. The bar area is eclectically decorated with beautiful artisan lights and plantings with indoor and outdoor seating. Ji restaurant itself is housed in a 300+ year old Chinese temple …

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14 Top Ubud Restaurants & Warungs

We’ve just arrived home in Sydney from Ubud after a wonderful 2 weeks there. I thought I’d share our favourite restaurants from this trip, including some old favourites and new finds while it was all fresh in my mind. When we travel we like eating like the locals do, whilst also trying out the gastronomical stars. This trip to Ubud we did just that, eating at some great local warungs and places like Mozaic, Hujane Local and Spice Gastrocafe. We also tried on this trip to go to a few places that are off the beaten track of the main Ubud streets, so this is quite an eclectic mix! Here’s an overview of  our favourite places for breakfast, lunch and dinner: Melting Wok Our absolute favourite place for dinner. There is also always a warm welcome from owner Geraldine and the team at Melting Wok who excel at great service and being hospitable. Geraldine is French and her husband Phillipe is Laotian and these cultural influences are evident in the  delicious main courses and desserts. …

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Review: Bali Asli Fishing and Cooking Class experience

This is the second cooking class experience that I have done through Bali Asli, which is based up in the hills of East Bali overlooking Mt Agung. This time we chose the Fishing Experience package that combines a morning boat trip departing at 8am from White Sand Beach, near Jasri village and out into the surrounding bay. We were picked up from Turtle Bay Hideaway and driven right down to White Sand beach where a local fisherman was waiting for us with his Jungkung(traditional Balinese outrigger fishing boat). We were pushed out into the water by a number of other fisherman and soon were speeding along to our first fishing spot as the sun climbed higher into the sky over the glistening waters. We were given substantial hand reels and bait to use in our endeavours to catch fish, but despite trying a number of spots we only managed to catch one small fish which we threw back. The currents were really strong, swirling the waters in the bay, which our local expert told us was “no …

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Review: Bali bliss at Turtle Bay Hideaway, Jasri

I haven’t included accommodation reviews here before , but I am making an exception to share the very special experience that we recently had at Turtle Bay Hideaway in Jasri, East Bali. The trip  to Turtle Bay in Jasri, East Bali takes around 2.5 hours from Ubud. Admittedly, we stopped on the way for delicious Kambing(goat) satays at a buzzing warung(local restaurant/food stall) called PakseBali Kebangankku just outside of the town of Klungkung. Our long time driver and friend Wayan Suta told us that the goat satays here are renowned throughout the island and they certainly were a tasty brunch feast, straight from the charcoal grill to the plate with a delicious homemade satay sauce. The accompanying soup was rich and filled with chunks of tender goat meat and spices. The drive to Jasri is on good roads throughout and takes you through some stunning Bali vistasacross ricefields and plantations and out to the ocean. Having done extensive research to find a small, quiet resort near the ocean, without the artificial trappings or sky high prices of the …

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