#Spring #Soup with chicken #meatballs, leek and #Parmesan

A spring soup that combines tasty chicken meatballs with the sweetness of carrots, peas and leeks with the sharp saltiness of Parmesan. I used some quartered Brussel sprouts and spinach as well for a great result. It’s a great way to use up vegetables. Prep time: 20 minutes Cooking time: 30 minutes Ingredients: Meatballs 300g…

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Ten out of 10 William, #Paddington #Sydney

Delicious lunch at the hole in a wall, boutique Italian restaurant at 10 William on the eponymous William St in Paddington, Sydney today. 10 William is a Sydney institution which is well known for favourites such as pretzels with bottarga cheese dip and it’s tiramisu. With leather banquettes, tiny tables and stools, 10 William combines…

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Legendary lunch at Lucio’s

Lucio’s Italian restaurant in Paddington, Sydney is legendary for authentic Italian dining featuring the freshest seasonal produce and is one of Australia’s most awarded restaurants. On a wintry Sydney day, we had a divine family lunch, warmed by Lucio’s renowned hospitality. Here are some of the photos of the delicious dishes we enjoyed. Thanks Lucio!…

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#organic #roast chicken #delicious

Nothing better than lemon, onion and thyme stuffed chicken, with a light gravy made with the heavenly juices from roasting, and roasted vegetables with thyme.

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Indian #Thali and Sweets at #Maya Indian Sweets, #Sydney

Indian vegetarian Thali at Maya Indian Sweets on Cleveland St, Surry Hills has been a favourite comfort food spot for our family for years. As well as the famous Indian Sweets on offer, Maya offers dhosas and Thalis. A few weeks ago on an unseasonably chilly day, when the “kids” were visiting us from Canberra,…

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Ripping good lunch at #Ripponlea Food and Wine, #melbourne

Ripponlea Food and Wine is one of our favourite Sunday lunch restaurants in Melbourne. With its Art Deco inspired style, beautiful emerald green velvet booths and brushed metal fixtures it oozes a classy style without being too formal or fancy. The revitalised menu is similarly inviting featuring a range of small and large sharing plates…

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#Sweet.. #Cannelini Beans and #Peas

A delicious quick braise with garlic, onions, tomato, olive oil, white wine, lots of black pepper, a can of cannelini beans, some peas, a sprinkling of salt and parsley. A tasty side and great as an accompaniment if you are trying to cut down carbs but want something a bit susbstantial! Went well with roasted…

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#Stellar Chicken Marabella, #chicken

Yottam Ottolenghi’s newest cookbook Simple has some great recipes but sometimes not so simple in terms of quickly getting some of the specialist ingredients which might not be in your pantry. However I have found that they are simple enough to understand the flavours being created and to play around with them using ingredients on…

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The legend of “Avocado Picasso”, #Miros, #Ubud

The Avocado Picasso salad at Miro’s Garden Restaurant has reached legendary status in our family due to the fact that it is only available on the menu during the avocado season in Ubud and none of us have been able to try it despite very numerous visits to this Ubudian dining institution over many years….

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Tasty, Thai Thali, #Penastanan, #ubud

We are staying in a Villa in Penastanan Village just outside of Ubud for a few weeks. Of course, Ubud is filled to the brim with great restaurants, but sometimes when we are feeling particularly lazy on our holidays we love being able to just wander up the path to a local Warung in our…

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3 Cheers for Three Monkeys Cafe, #Ubud

Three Monkeys Cafe in Ubud is set in the middle of Monkey Forest Road’s shopping strip but when you step inside it is an oasis of coolness and peace on the edge of a small rice field that has been preserved. Established by Australian Italian chef Karli Sary, it features a wide ranging menu inspired…

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Best “Blooming” Breakfast at Yellow Flower Cafe, Ubud

Yellow Flower Cafe is tucked up away behind Penestanan Village in amongst what used to be used to be ricefields but sadly is now becoming more and more developed. Still it is only accessible by walking and with views across the Campuhan valley, so a beautiful spot for breakfast or lunch. With delicious organic fruit,…

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Taking it Slow at The Slow, Canggu

The Slow is one of a new breed of contemporary restaurants in Canggu that are setting the pace for modern dining in Bali. The venue itself has a light and airy feel with lots of greenery and hip art works creating a chilled but stylish vibe. The menu is inspired by Chef Shannon Moran’s travels…

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Lunching at The Lawn Canggu

A stunning day at Canggu yesterday so we headed to The Lawn Beach Club for lunch. The club which is now 2 years old is beautifully appointed and maintained. The menu offers an excellent range of cocktails, smoothies, and granitas as well as a range of small and large plates to share. Prices are mid-range…

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Annie’s Festive Duck Roll

My friend Annie made this delicious and festive duck roll, stuffed with sour cherries, pistachios and chicken mince. The flavours were perfect to kick off our Christmas lunch yesterday, served with sparkling burgundy and/or Prosecco.

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Roasted Cauliflower, Orange and Baby Spinach Salad

I could just eat a bowl of this salad on it’s own, but it was also delicious with orange glazed Salmon Fillets for dinner. The various elements – the caramelisation of the fried onion mixture, bite of the chilli, crunchiness of toasted almonds and sweetness of the oranges – result in a mouth-watering fusion of…

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Warung Pantai shines at Batu Belig Beach, Bali

Pantai means beach in Indonesian and this Warung is true to it’s name, perfectly positioned on the beautiful Batu Belig beachfront, just north (about 10 minutes) of Seminyak in Bali. Warung Pantai’s owner Wayan has a simple motto “work hard, play hard” and her philosophy shines through at her impeccable Warung. The pride in which…

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Ham and Turkey Pizza

Still getting through the leftover ham and turkey and other bits and pieces in the house…so decided to go Italian with homemade garlic bread, a nectarine and baby spinach salad and a homemade, from scratch, ham and turkey pizza using ingredients from the fridge. Prep time: 1 hour Cooking time: 20 minutes Pizza base Ingredients:…

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Divine food in the eternal city at Da Enzo

This was a true foodie experience. It was definitely worth waiting for about twenty minutes to be squeezed in to a table at Da Enzo in the Trastevere part of Rome. Went there on the basis of glowing reviews on a number of blogs, crossing the Tiber from where we staying near the Spanish Steps,…

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Broccoli and Green Beans with garlic, anchovies and onion 

This recipe brings together a classic combo of flavours. A quick and easy way to add flavour and bite to your greens. This is an excellent accompaniment to grilled steak and roast dinners.  I used special Tricana brand Portuguese anchovies rolled with capers for this version, but just ordinary anchovies will do fine. You can…

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