#Quick Fish Curry with #Tamarind

This recipe is for my friend Jennifer who especially asked for a fish curry recipe using Tamarind and no fenugreek. The use of tamarind in fish and seafood curries is traditional in South Indian curries and adds a beautiful tangy flavour. Tamarind has all sorts of health benefits and is rich in many nutrients. This…

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Indian #Thali and Sweets at #Maya Indian Sweets, #Sydney

Indian vegetarian Thali at Maya Indian Sweets on Cleveland St, Surry Hills has been a favourite comfort food spot for our family for years. As well as the famous Indian Sweets on offer, Maya offers dhosas and Thalis. A few weeks ago on an unseasonably chilly day, when the “kids” were visiting us from Canberra,…

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Thai style Stir fry pork with zuchinni noodles

Stir fry pork with Thai green chilli paste, fish and oyster sauces, eggplant, bamboo shoots, green beans with zuchinni noodles. Healthy, yummy and carb free! Easy weeknight dinner!

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#Indian Spiced Roast #Pork Belly

I usually just make a simple roast pork belly seasoned with salt and pepper, and then jazz it up like in Crispy Asian Pork Belly Salad or serving with a tasty side like braised Italian.red cabbage. Last night I decided to try adding some Indian flavours by using a sea salt rub and spicy paste,…

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Pineapple, coconut and chilli sambal

This is such a delicious accompaniment to roast meats. The combination of sweet pineapple, green chilli, mustard seeds and desiccated coconut is brilliant. We had it with roast pork belly with crackling tonight and it was a great substitute for the usual apple sauce or red braised cabbage. Prep time: 5 minutes Cooking time: 10…

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Luke Nguyen inspired Split King Prawns

A few years ago I was gifted Luke Nguyen’s France cookbook which has some great cross-cultural French and Vietnamese recipes in it. My version of this recipe is easy and great for entertaining if you do the prep beforehand as it just requires quick shallow frying at the end, Splitting and flattening the king prawns…

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Chicken and Zuchinni #Curry

Last night I chopped up 2 zuchinnis and put them into the chicken curry towards the end of the cooking process. The resulting flavours were delicious as the zuchinni absorbed the delicious chicken stock flavours from the curry. Just add the zuchinni for the last 5 minutes of cooking in this classic and chicken curry…

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Thai style Sweet potato noodles and #beef #stir fry, #sweetpotatonoodles

We are trying to cut down on carbs and have been experimenting with the great range of vegetable products now available in supermarkets (Coles and Woolworths in Australia) to replace noodles and rice such as zucchini spaghetti, cauliflower rice and sweet potato noodles. Now you don’t have to even make them yourself. This stir fry…

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Tasty, Thai Thali, #Penastanan, #ubud

We are staying in a Villa in Penastanan Village just outside of Ubud for a few weeks. Of course, Ubud is filled to the brim with great restaurants, but sometimes when we are feeling particularly lazy on our holidays we love being able to just wander up the path to a local Warung in our…

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Go for Goreng at Bubu’s, Penestanan

Fried and roasted chicken has had a resurgence the world over. It is on menus from New York to Sydney to Bali in one form or another …southern fried chicken, chicken karaage, chicken popcorn etc… Ayam Goreng or Fried Chicken is of course an absolute Indonesian staple and classic. Unlike Southern Fried Chicken, it is…

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Baked Eggs with Merguez Sausages and Chilli

Looking for a spicy start to the new year? Here’s my take on middle-eastern eggs with Lamb Merguez sausages made at our local butcher. (Nick’s Meats at Edgecliff Shopping. Centre for those of you who live in Sydney.) Prep time: 5 minutes Cooking time: 30 minutes Ingredients (2 servings) 3 large merguez sausages 1 red…

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Tomato Curry Sauce ..with hard boiled eggs

Simple but very satisfying! Having tomato curry sauce (or tomato chutney as it is sometimes referred to) in the freezer means you can quickly whip up all sorts of easy meals using the sauce as a base. Just add boiled eggs or meatballs or a tin of beans and hey presto! Dinner is served. Here’s…

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Hurry into Uncle Chop Chop, NYC

Chop chop” means “hurry” and suggests that something should be done now and without delay. Uncle Chop Chop is one of the hottest new restaurants in New York that is already attracting 5 star reviews from early visitors for very good reason. Opened by two brothers from Australia, Callum and Morgan, Uncle Chop Chop is a laid-back…

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Vietnamese turmeric and dill fish – Ca Ca La Vong at home –

When we were in Hanoi recently we visited the 200 year old restaurant Ca Ca La Vong to try their famed eponymous fish dish. We went to the original restaurant climbing up a ladder- like wooden staircase to reach the upstairs dining room:filled to the brim with locals and tourists enjoying the only dish offered…

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Brash and buzzy: Vietnam House, Saigon

Australian Luke Nyugen’s Vietnam House restaurant in the very centre of busy Ho Chi Minh City is an assault on the senses with bold Art Deco interior design featuring vivid colours and a buzzy atmosphere. It feels exactly right where it is located in the heart of the CBD surrounded by the glitz of the…

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Twice cooked Szechuan Chicken

As a cold snap hits Sydney and winter settles in, this twice cooked Szechuan Chicken will give you just the right combination of heat and spice to warm things up. Whilst it might look frighteningly hot, the combination of Szechuan peppercorns, cayenne pepper, large sweet peppers, and dried chillies somehow combine into a delicious warm…

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Durban-style Lamb and Cabbage Curry

This is another favourite amongst South African Indian families. It’s a great dish for a wintry Sunday like it is here in Sydney today. The sweetness of the cabbage permeates this dish and the resulting curry is somehow more fragrant and lighter than most lamb curries. Flavouring the oil through the gentle frying of the…

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Sri Lankan Chicken Curry

My friend Jennifer recently went to Sri Lanka and came back bearing gifts of Sri Lankan spices…a roasted fenugreek and mustard seed mix and a meat (Masala) spice mix. Looking for inspiration to use these spices I found a chicken curry recipe in Australian chef Peter Kuruvita’s recipe book, Serendip. This recipe is based on…

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