All posts filed under: vietnam

Luke Nguyen inspired Split King Prawns

A few years ago I was gifted Luke Nguyen’s France cookbook which has some great cross-cultural French and Vietnamese recipes in it. My version of this recipe is easy and great for entertaining if you do the prep beforehand as it just requires quick shallow frying at the end, Splitting and flattening the king prawns before marinating them allows the flavours of the marinade to be absorbed by the prawns. The addition of fish sauce to the marinade brings out the “prawnness” in the prawns when they are cooked, and using butter as well as oil to fry them in makes them super tasty. In my simpler version, I don’t have some of the “fancier” ingredients such as kaffir lime leaves and perilla leaves which are a bit harder to get hold of. I substitute parsley or coriander to garnish, and add lime juice at the end. I also don’t bother to make the suggested vietnamese dipping sauce which is made from more fish sauce and lime juice as the juices from the pan are …

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Vying for the best: Ms Vy’s #Cooking Class, #Hoian

I’ve been meaning to write about our fabulous market tour and cooking class that we did on our visit to Hoi An late last year. There are a wide number of cooking classes and tours offered in Hoi An and we chose Ms Vy’s for it’s reputation and ease of access…it was walking distance from our hotel, the Anantara Resort. We chose the half day Holiday Masterclass which includes a market tour as well as tastings and demonstrations in Ms Vy’s market restaurant before the class. Ms Vy is also the founder of the well known Morning Glory restaurants in Hoi An and has written the highly successful Taste Vietnam cookbook, as well as opening the Home of Hoi An restaurant in Melbourne, Australia. We met up with the group of about 20 tourists at the restaurant to then board a boat for a trip down the river to the Hoi An market. We were split into 2 smaller groups for the market tour. Here we were shown and explained the different seafood, vegetables, herbs, …

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Hoi An’s Miss Lien Thao tops street food stakes

We found numerous recommendations for Miss Lien Thao’s street food stall on Trip Advisor and online so headed out from Hoi An’s bustling old quarter, across the Japanese Covered Bridge to find out for ourselves. The area across the bridge is known as An Hoi island and is where the night markets full more stalls selling cheap souvenirs, touristy bars and restaurants are located. We walked along the Hoai riverside which is all lit up with lanterns and light installations, away from the hustle and bustle to find a quieter row of street food stalls tucked at the end of the point. Here locals and streetwise tourists were tucking in to delicious local food at local prices. Miss Lien Thao herself welcomed us warmly and we were immediately seated at the end of a long communal eating table, sharing with another Australian family who were already tucking in to delicious looking dishes. The menu is enticing and we wanted to try local specialities…so ordered white rose dumplings, fried “open wontons”, beef noodles, stir fried chicken …

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Flavours of Hoi An at Home

After enjoying our dining experience at Home Finest in Saigon so much recently, we couldn’t resist dining at their sister restaurant Home Hoi An. Much more casual but still upmarket, the great news is that the menu, whilst including some of the nationwide favourites like Pho, includes Hoi An specialities with a focus on fresh seafood including crab, squid and prawns. We started with deep fried seafood spring rolls. We were expecting standard rice paper rolls but were surprised instead by a delicious concoction of seafood encased in crumbs and deep fried to perfection, served with a delectable dipping sauce. The presentation in miniature hanging baskets was also superb. For mains we opted for the grilled beef in piper lalot…thinly sliced beef grilled to perfection and wrapped in betel leaves with a topping of fried shallots, a Vietnamese speciality which we had not yet tried. We also had pork spareribs in black peppercorn claypot. We enjoyed both dishes but once again wished there were more of us to try some of the other specialty dishes …

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Brash and buzzy: Vietnam House, Saigon

Australian Luke Nyugen’s Vietnam House restaurant in the very centre of busy Ho Chi Minh City is an assault on the senses with bold Art Deco interior design featuring vivid colours and a buzzy atmosphere. It feels exactly right where it is located in the heart of the CBD surrounded by the glitz of the high end designer shops like Louis Vuitton and Gucci and 5 star hotels. The menu features Nyugen’s unique take on Vietnamese food that reflects the influences of growing up in Australia and his time spent in France through the use of imported herbs and ingredients, such as Wagyu beef, dill and salmon. We began with the much talked about soft spring rolls with sesame seared salmon and salmon caviar. The addition of the salmon caviar added delicious bursts of flavour to this entree and the flavour of the salmon went really well with the dill in the rolls. For mains we tried the much talked aboutBraised Wagyu Beef cheek in coconut juice, Phu Quoc green pepper, carrot, shallot served with …

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Home Finest, Saigon – a fine find indeed!

Managed to get a last minute booking into this highly recommended restaurant on TripAdvisor. It’s currently No 1 for Vietnamese food in Ho Chi Minh/Saigon and we can certainly attest to it’s well deserved reputation. Set in a stunning modernist French Villa and with classic interior design of dark wood/black furniture, white walls, glass and plants everywhere, the restaurant draws you in from the moment you arrive. Service is warm and welcoming. Anna who looked after us was very knowledgeable about the wine list and menu. She also told us a little about the villa and the local neighbourhood which was very interesting. The food though is definitely a stand-out. We started with a deliciously hot-sour seafood soup, which was tart and tangy but mellower than a Thai Tom Yum, served elegantly in a coconut. We accompanied this with crispy pork and prawn wontons, served with a divine dipping sauce. For mains we settled on stir fried duck with local basil and grilled eggplant with spring onion salsa with some plain rice. Both dishes were …

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