This looks delicious – thanks Chica Andaluza!
I love reading cookery books, mainly to inspire rather than follow slavishly. Except when it’s a style of cooking that’s new to me or a cake recipe which generally needs the proportions of ingredients to be reproduced in balance with each other to achieve a good rise. I’ve had time recently to catch up on […]
via Vietnamese crab with tamarind sauce — Chica Andaluza