Stopped by for a quick but delicious dinner in Hell’s Kitchen on our way uptown for a night of Jazz at Dizzy’s and the Lincoln Centre.
We were on a tight deadline so wanted something fast and filling. Reviews of Ez Paella assured us that it would fit the bill and it sure did.
The original restaurant which struggled to get going due to Covid disruptions has now found it’s feet and the owners are expanding the chain to other US cities and even Venezuela where they hail from.
It’s a vibrantly decorated restaurant adding to the buzzy buzzy atmosphere .
The menu features their famous fast Paella as well lots of interesting Venezuelan specialities.
We tried some of their tapas dishes such as anchovy tomato tostadas, and a version of Venezuelan Tequenos cheese puffs as well of course seafood Paella.
The Paella is made with Venezuelan spices and arrived as promptly as promised! Obviously this is because it is pre-made in a big batch, but it was fresh and tasty.
We were sorry to miss out on the great looking churros for dessert due to time constraints!
This was a great pre-show stop for dinner and great value for money! Ole!