Inspired by the mint, curry leaves and green chillies growing in our little courtyard garden, the flavours of Kerala recipes came to mind.
This light, bright biryani is quick to make and is delicious with a zesty salad and Spicy mint and coriander pesto
It has flavours of Prawn Caldine imbued into a delicious coconut rice topping finished off cooked “dum” style in the oven.
Recipe to come….but here are some photos to whet your appetite!
