This pork and fennel casserole with olives sprinkled with grated Parmesan paired with zuchinni noodles was delicious.
Shanthini
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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