Chicken Xacuti

Very interesting recipe which I will be trying tomorrow…maybe with lamb instead?

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

5 thoughts on “Chicken Xacuti

  1. Dear Shantini,
    Hope you like the recipe and do let us know your feedback when you try it! 🙂

    If you are trying this recipe with Lamb, we suggest increasing the proportions of Dry spices and chillies- this is what we do when we make the Xacuti with red meat.

    Regards,
    Preeti & Gaurish

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