Vietnamese Style Beef Salad with Fresh Herbs and Mix Greens, Sweet Lime Dressing

Dinner tonight ..looks spicy, delicious and healthy!

eddy's kitchen

Asian salads are the best in the world.  The reason I love Asian salads so much is because they are interesting and the dressings are so fresh.  My favourite part is the tangy, fresh, strong flavoured dressings used in Vietnamese salads.  Also you cannot find mayo, cheeses, and olive oil, just plain old shocking freshness to hit your taste bud senses.  I love it!

Key Points:

  • Put fresh herbs in cold water for a few hours to regain the hydration
  • Keep the seed of hot chilli if you like it spicy
  • Use regular arugula if you can’t find the Vietnamese variety
  • Optional: try the slow-cook beef sous vide method to do the steak

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Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog is written in the spirit of sharing my foodie adventures.

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