Vietnamese Style Beef Salad with Fresh Herbs and Mix Greens, Sweet Lime Dressing

Dinner tonight ..looks spicy, delicious and healthy!

eddy's kitchen

Asian salads are the best in the world.  The reason I love Asian salads so much is because they are interesting and the dressings are so fresh.  My favourite part is the tangy, fresh, strong flavoured dressings used in Vietnamese salads.  Also you cannot find mayo, cheeses, and olive oil, just plain old shocking freshness to hit your taste bud senses.  I love it!

Key Points:

  • Put fresh herbs in cold water for a few hours to regain the hydration
  • Keep the seed of hot chilli if you like it spicy
  • Use regular arugula if you can’t find the Vietnamese variety
  • Optional: try the slow-cook beef sous vide method to do the steak

View original post 338 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s