Made these delicious canapés for Christmas Day but would be lovely anytime.
Bought these delicious Pastry shells from Simon Johnson, purveyors of fine foods in Sydney and filled them with a mixture of soft goats cheese, marscapone and sour cream with some finely chopped spring onion to give it a savoury zing.
The pastry shells are flaky and light, unlike many store-bought versions. Highly recommended for savoury or sweet fillings.
Topped with yummy gravalax from Peninsula Seafoods who are the best seafood suppliers on the Mornington Peninsula and topped with red “caviar” and finely sliced green tops of the spring onion.
Looked great and tasted great
Published by