Bali, blogging 101, Cooking Class reviews, travel
Comments 6

Review: Bali Asli Fishing and Cooking Class experience

This is the second cooking class experience that I have done through Bali Asli, which is based up in the hills of East Bali overlooking Mt Agung.

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The Jungkung, traditional Balinese fishing boat, that took us out for our fishing experience.

This time we chose the Fishing Experience package that combines a morning boat trip departing at 8am from White Sand Beach, near Jasri village and out into the surrounding bay. We were picked up from Turtle Bay Hideaway and driven right down to White Sand beach where a local fisherman was waiting for us with his Jungkung(traditional Balinese outrigger fishing boat). We were pushed out into the water by a number of other fisherman and soon were speeding along to our first fishing spot as the sun climbed higher into the sky over the glistening waters.

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Great views out to island outcrops and back to the shore in the waters off Jasri, East Bali

We were given substantial hand reels and bait to use in our endeavours to catch fish, but despite trying a number of spots we only managed to catch one small fish which we threw back. The currents were really strong, swirling the waters in the bay, which our local expert told us was “no good” for fishing. The local fishermen go out at 5am – early bird …and all that!

The boat trip itself was really enjoyable as we got great views back to the shore and close up to some of the island outcrops. Lovely way to start the day.

Afterwards we were driven up through some of the towns of East Bali, like Amlapura, with beautiful gardens and spotless streets winding up the hills to the stunning location of Bali Asli, which is owned and run by Australian expat Penelope Williams.

There we were greeted with a cooling drink and morning tea goodies including Sumping (steamed coconut custard cakes with ripe jackfruit) and Nangke Goreng (battered, fried jackfruit fritters) – both delicious. This was to get our energy up for the pounding of the Bumbu Bali (spice paste), mouldings of chicken satays, wrapping of fish and tofu in banana leaves, mixing of salad and stir frying of Nasi Goreng which was to come!

Dewa, one of the senior chefs at Bali Asli restaurant, first sat us down and explained the various herbs and spices we would be using, before taking us on a short tour of the garden where much of the restaurants herbs and vegetables are grown.

We were then allocated our own work area and guided through the making of each dish with very helpful tips and a few tricks e.g how to make little banana boats and “money bags” for grilling of the fish and steaming of the tofu.

The cooking class itself goes for about 2 hours but the time flies and we were very pleased with ourselves when we sat down to eat all the delicious dishes we had cooked around 1pm.

Whilst I had done the same menu when I last visited Bali Asli, I still learnt a lot this time again, and as there were only 2 of us in the class this time we received much more personal attention.

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Pesah Be Pasih – spiced fish fillet in banana leaf parcel

The cooking experiences at Bali Asli are just that – total experiences, combining a great insight into Balinese tradition and culture with excellent advice, guidance through the step by step process for each dish, and the opportunity for personal hands-on practice, rather than just watching an instructor making everything.

On both occasions that I have participated I have thoroughly enjoyed the “immersion” experience (See review of Balinese Village Cooking Class Experience)and the beautiful drive up and back from Bali Asli with its stunning views across the green valleys and ricefields to Mt Agung.

For more information, visit: http://www.baliasli.com.au

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Stunning views from Bali Asli, Karangasem, East Bali to Mt Agung

This entry was posted in: Bali, blogging 101, Cooking Class reviews, travel

by

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

6 Comments

  1. Ekaterina says

    Hello Shanthini!
    We were together at the cooking class in Mozaic:) Great blog! Congratulations!
    Greetings from Bulgaria:)
    Kate

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    • Hi Kate great to hear from you – have you decided what you are going to make for the Masterchef trial? It was so lovely meeting you! I haven’t written my review of the class yet or had any time to try any of the dishes. I am going to make the lamb this week and will post the results! Let me know what you make! Best wishes Shanthini

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