French Classics at St Claude’s Sydney

Delicious dining and attentive service at St Claude’s in cosy surrounds in Oxford St, Woollahra. Lucky to have such top notch French menu on our doorstep now and bound to become a regular haunt. Scallop filled Zuchinni flowers, delicious soufflé, steak tartare, steak frites, and perfectLy cooked duck….we skipped dessert! Plus a great wine list…

Rate this:

Free Spirit Rose

I went into the florist And chose these stunning orange and pink tipped roses to be told they are called “Free Spirit Roses” – what an appropriate and beautiful coincidence!

Rate this:

Sleepless in Bali: Siva Ratri, the night of Shiva

  Many Balinese will not sleep tonight as they stay awake to observe the holy night of Shiva. Here’s a great explanation of this significant Hindu ceremony: via Siwaratri Day – Night of Siwa

Rate this:

beetroot pachadi

This beetroot dish looks delicious. going on my must try list! THank you http://www.myprimrosehillkitchen.com my primrose hill kitchen I think beetroot rocks and this is my take on beetroot pachadi, a creamy Indian curry dish which is normally served puréed. I prefer it chunky but with the same great flavours, I also love the popping…

Rate this:

Chili con Carne

Originally posted on Tasty Eats:
Chile con carne is one of my favorite cold weather dishes. Over the years, I came up with the following recipe, that became my go-to recipe, but even this one keeps evolving.My version is not quite the authentic Texan one. I prefer to use chopped meat rather than cubed meat,…

Rate this:

Spice up your life!

Many people from different cultures and backgrounds worldwide have a special place in their hearts for spicy foods, and it turns out that these foods don’t only taste great, but provide wonderful health benefits as well. Although everyone prefers a different level of spice in their foods, it doesn’t actually matter how much your food […]…

Rate this:

Durban-style Lamb and potato curry

Originally posted on freespiritfood:
The smell of curry leaves frying in oil with spices and onions is one that always transports me to the kitchen of my Aunt Vimala. Even though it was a regular occurrence in our own home, there was something very special about staying over at Uncle Pat and Aunty Vim’s with…

Rate this:

Prawn, fennel and coriander Gow Gee – steamed dumplings

I created these little treats because I was searching for a light, healthy but hot appetiser that would complement an Indian dinner without filling guests up too much. Steaming these dumplings is easy and quick and you can do this just before or as guests arrive which if you want to use these as canapés…

Rate this:

Irish Sourdough Soda Bread

This looks like a great recipe for Irish Soda bread to go with my Irish Lamb Stew compliments of the intriguingly named Mouth Brothels blog…. It is St. Patrick’s Day and the most Irish bread I know is soda bread. Basically a bread made from baking soda, buttermilk, salt and flour, it was long a staple of thrifty homemakers….

Rate this:

Irish Lamb Stew for St Patrick’s Day

This is an old family favourite stew made extra delicious by the addition of crispy fried bacon and the use of white pepper. I love lots of fresh thyme in it as well. Perfect way to celebrate St Patrick’s Day no matter where you are in the world🍀🍀🍀 Ingredients 5-6 lamb neck chops,with some of…

Rate this:

Indian Spiced Crab with crispy wafers

This makes a delicious canapé served with crispy thin wafers or mini pappadums on the side. Also be perfect on betel leaves if you can source them. Buying the pre-packed  crabmeat makes this a very quick and easy recipe to make. I made this recipe up on Christmas Day and it received good reviews from…

Rate this:

Christmas Turkey Stuffing

Originally posted on freespiritfood:
It’s been a very busy lead up to Christmas so there hasn’t been much time to post recipes but there has been a lot of cooking going on! We have already celebrated Christmas with family  in Melbourne and Sydney. And the now the requests are coming in for the ham glaze…

Rate this:

Review: Ji whizz in Canggu, Bali

We were recommended to try the newly opened  at Ji Restaurant at the Hotel Tugu in Canggu by a friend so took a taxi from Seminyak for the roughly 35 minute trip, depending on traffic for dinner. Arriving at Hotel Tugu in Canggu, we were immediately impressed by the truly special setting created by the huge Garuda…

Rate this:

Prawn Caldine with tamarind and ground almonds

This recipe is inspired by Rick Stein’s version with a few adjustments to make it an easy mid-week dish. It is lightly spiced but the addition of green chillies adds a hint of heat. The tamarind water adds a sweet sour component which complements prawns or fish brilliantly. The ground almonds add another dimension and…

Rate this:

Thai Red Roast Pork

This is a succulent roast pork recipe that is so easy to make. As well as being delicious thinly sliced and accompanied with cucumbers as a centrepiece of a Thai meal, the leftovers are delicious in Thai Pork Noodle Soup. If you can’t be bothered making it, of course you can buy red roast pork…

Rate this:

Loving my Liebster Award

Thank you to Remya of The Unique Medley for my Liebster Award nomination. Remya’s blog really does feature a unique and diverse medley of Indian, Mexican and Chinese recipes inspired by home cooking. This is my second Liebster Award nomination and I am undertaking the challenge this time to share some information about myself and help…

Rate this:

Review: New York Nuance at Jean Georges’ Nougatine

It seemed only apt in the midst of the US primaries and all the hype about Donald Trump’s candidacy that we vist Jean Georges at the Trump Hotel on West Central Park. Recommended by friends and heralded as one of the best restaurants by Michelin judges and the foodie community, Chef Jean Georges Vongerichten’s stunningly…

Rate this:

Soulful style at Marvin in Washington DC

Marvin’s is a very cool bistro, bar and nightclub in Washington’s happening “U street corridor” on 14th Street NW. Established in 2007, the food is inspired by Marvin’s Gaye’s travels to Belgium and southern “soul” food he grew up with in America. The decore is contemporary but comfortable, making you feel instantly at ease. Understandable…

Rate this: