Thank you for all your support through 2020! Whilst we might not be able to be as free spirited in 2021, as we have been in the past, I do hope we can continue to connect through our shared foodie experiences. Thank you all for following and supporting my blog, Happy new year wherever you are. Stay safe And take care. Here are some images from #sydney.
Went to a fabulous baby shower today for my niece …wish I had taken more photos of the fabulous feast and the beautiful tea-cups…but here’s a taste!
Brightening up the kitchen as winter approaches in Sydney…beautiful autumn days in the meantime.
Delicious dining and attentive service at St Claude’s in cosy surrounds in Oxford St, Woollahra. Lucky to have such top notch French menu on our doorstep now and bound to become a regular haunt. Scallop filled Zuchinni flowers, delicious soufflé, steak tartare, steak frites, and perfectLy cooked duck….we skipped dessert! Plus a great wine list and a daily Prix Fixe 3 course menu, St Claude’s is open 7 nights a week for dinner.
Here’s Foodie Terry Durack’s review from the Sydney Good Food Guide https://www.goodfood.com.au/st-claudes-woollahra/st-claudes-20160125-49ix6
And here’s a link to their website http://stclaudes.com.au
I went into the florist And chose these stunning orange and pink tipped roses to be told they are called “Free Spirit Roses” – what an appropriate and beautiful coincidence!
Many Balinese will not sleep tonight as they stay awake to observe the holy night of Shiva. Here’s a great explanation of this significant Hindu ceremony: