#Kimchi Beef “power” #bowls

These are a delicious new favourite on our dinner list. Caramelising the kimchi is genius…definitely “Damn Delicious …slightly tweaked to include lightly pickled grated carrot, to add another layer of sweetness.

Damn delicious KimchI Beef Power Bowl

Here’s the link to the recipe. https://damndelicious.net/2019/07/13/korean-beef-power-bowls/

Brown the beef
Mix the sauce ingredients
Add sauce to beef and cook until dark brown and crunchy
Fry kimchi with brown sugar to caramelise
Salad with endamame added
Cooked farro
Compose bowls with farro and salads as base
Delicious with avocado and sriracha mayonaise

#NYE #Tequila #Blackbeans #salsa #salad

Made to go with our Buttermilk Brined & Fried Chicken, in the spirit of beans and lentils being traditionally lucky foods in many cultures.

Tequila Blackbean Salsa or Salad?

Couldn’t find canned black eye peas, so used black beans instead to create this delicious concoction steeped in tequila and spices first, then freshen up with the addition of some finely sliced and diced coriander, capsicum and spring onion.

I slow cooked some finely diced onion and garlic in olive oil, added 2 tins drained cans of black beans, a finely diced red chilli, 1 teaspoon good smoked paprika, salt , 1/2 teaspoon of sugar, a good slug of tequila bubbling away until alcohol reduced the added a cup of water and simmered for about 10 minutes until the water had been absorbed and bean were soft and flavoursome. Then mixed in fresh finely sliced and diced white of 2 spring onions, a handful of coriander and half a small red capsicum.

Adding a good slug of tequila
Simmer until water is absorbed by beans

This was really delicious in its own right but also a great accompaniment to our fried chicken and an excellent vegetarian option for our picnic.

“Freshened” up and adding crunch with spring onion, capsicum and coriander.

A #true #Christmas #wreath …ala Tomato, Bocconcini, Basil & spinach salad

Served with a side of poached salmon ..

Sprinkled with salt and black pepper, drizzled with olive oil and balsamic vinegar..

Simple, effective and delicious!

Dressed:

A Christmas #salad #wreath

I made a Lamb Briyani tonight …which is the same recipe as Durban Indian Chicken Briyani .

I served it with Tarka Dhal and made this Christmas salad wreath with a cucumber raita centre to add a festive flavour to our Pre-Xmas dinner at our holiday home in the Mornington Peninsula.

I just put a small side plate in the middle of the platter and then layered the salad around it with a simple vinegar, oil and sugar dressing. The colour and texture are up to you. I used finely chopped iceberg, shredded carrot, quick pickled red onions and wedges of tomato. I filed the centre with cucumber raita but this Grape and Apple Raita would be lovely too. (The deseed chillies are decorative)

Festive salad and cucumber raaita wreath
Salad Xmas wreath
Lamb Briyani

Old #Tapas favourites at new beach house #morningtonpeninsula

Lovely days settling into our #airbnb beach house at Koonya Beach in Blairgowrie, on the edge of the Mornington Peninsula National Park at the very southern tip of Victoria. This is a very special part of Australia.

View from point overlooking Koonya Ocean Beach, Mornington Peninsula, Australia

Today we went for a walk to Koonya Ocean Beach which is the nesting site of endangered birds and visits form wild seals. The coast is rugged and stunning with swim warnings along the way. After our walk we felt we deserved a lazy tapas lunch on the deck and a lazy afternoon, made extra special with time spent with our love,y new 6 month old granddaughter.

Lovely relaxing times in the lead up to Christmas.

Surveying the beauty!
Wild seal resting!!!

Here are some photos and recipe links for old favourite Tapas dishes and menu for lunch!

Tapas lunch

Menu included:

Prawns with chilli and garlic

Catalan chickpeas with spinach and raisins

Roasted capsicum with tuna filling

Potato and onion tortilla

Fried chorizo

Caperberries and olives

Cheese Plate with Manchego and delicious nectarines…

Oven crisped Baguette to sop up the prawn juices!

A lovely relaxed meal conducive to siesta on the deck!

Roman #Cauliflower? #Broccoli?

Found this beautiful looking vegetable at the EQ markets in Centennial Park, amongst the boring white caulis.

Googled when I got home and discovered it is known as a Roman or Romanesco Cauliflower.

Thanks Wikipedia: Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower, or simply Romanesco) is an edible flower bud of the species Brassica oleracea. First documented in Italy in the 16th century, it is chartreuse in color, and has a form naturally approximating a fractal. When compared to a traditional cauliflower, it has a firmer texture and delicate, nutty flavor.

Roasted it in the oven and served alongside minty carrots. Delicious nutty flavour and crisp texture, Happily high in vitamins C and K. If you’re lucky enough to find it – make sure you try it!