We are having a quiet night in and a special dinner to celebrate a New Year’s Eve as we wait to watch the annual fireworks spectacular on Sydney Harbour. It is always a special night as the first major city in the world welcomes in the new year. It was a beautiful day here and we started with an early morning swim at Nielsen Park beach on Sydney Harbour, then divine coffee and croissants at The Grumpy Baker in Vaucluse. After the sea mist lifted this morning it turned into quite a hot day, but late this afternoon a thunderstorm cooled things down. So, it’s going to be perfect to enjoy sticky date pudding with our French champagne in the lead up to midnight. As I write this the early 9pm “kids” fireworks show is already lighting up the harbour and Sydney skyline spectacularly. The rain has gone and Sydney is sparkling! Can’t wait to eat our dessert and see the “real” show as we welcome 2019!! Thanks to Climb, Cycle, Repeat for this fab …
The piece de resistance and finale of our Christmas feasting spree …toasted pannetone and Xmas ice cream sandwich. The Xmas ice cream involves softening (not totally melting) a 1 litre tub of vanilla ice cream with a jar of Mrs Robertson’s fruit mince mix and refreezing it. Reline the original tub of ice cream with glad wrap and then refill the tub with the ice cream mix overnight. when you are ready, remove the ice cream from the fridge to soften slightly. Then toast your pannetone, slice the ice cream and make these “to-die-for” festive finishers! Divine dessert.
This was easy as. Just cooked up a diced lamb filling with onions, tomato, garlic, white wine, pepper, mushroom, peas, spinach and herbs …then lined the little buttered ceramic pots with frozen puff pastry, filled the pots, topped with a circle of pastry, brushed with egg and popped in the 230 degrees Celsius oven for 15-20 minutes until puffy and golden. Quick and easy, perfect with salad but still warm and comforting. Reminded me of the recipe for Lamb Curry Pot Pies but simpler and …I like the puff pastry better.
Still getting through the leftover ham and turkey and other bits and pieces in the house…so decided to go Italian with homemade garlic bread, a nectarine and baby spinach salad and a homemade, from scratch, ham and turkey pizza using ingredients from the fridge. Prep time: 1 hour Cooking time: 20 minutes Pizza base Ingredients: 4 cups plain flour 7g yeast (1 sachet) Pinch of caster sugar 1 teaspoon of salt 400ml warm water 60ml olive oil Flour for dusting Board Method: Place yeast and pinch of caster sugar with half a cup of warm water in bowl and allow to develop until froth forms about 10 minutes Place flour and salt in a large mixing bowl and make a well in the centre of the flour. Add water to centre of well and then mix gently with your hands until well combined, then add olive oil and knead carefully to make a soft, elastic dough, making sure not to overwork. Set aside covered with a cloth in a warm spot to allow to rise …
Cardamom A fragrantly warm winter spice – I love it and the cardamom season is getting into full swing in my house where two of our top seasonal favourites flavoured with freshly ground cardamom are: Winter Fruit & Spice Cake and The BEST Gingerbread Biscuits via Sugar & Spice & All Things Nice — An Edible Landscape
This looks like a great recipe for Irish Soda bread to go with my Irish Lamb Stew compliments of the intriguingly named Mouth Brothels blog…. It is St. Patrick’s Day and the most Irish bread I know is soda bread. Basically a bread made from baking soda, buttermilk, salt and flour, it was long a staple of thrifty homemakers. Soda bread is a quick bread with little kneading or rise time, so by adding my sourdough starter, I basically quadrupled […] via Sourdough Rosemary Soda Bread — Mouth Brothels
Inspired by Living on Annette My apricot jam filled butter cookies ready for our team planning day morning tea. Taste test went very well!