Slow-cooked Beef Cheeks in red wine

Cold,raining and wintry week here in Sydney. Called for a comfort food dinner last night.

Slow cooked beef cheeks with red wine, shiitake mushrooms, brown mushrooms and button mushrooms.

Used this recipe Beef cheeks in red wine but added a few dried red chillies and some eschallots fried in butter along with the button mushrooms towards the end.

Also, I don’t have a slow cooker so cooked slowly over the stove for 4 hours, adding water along the way to make sure it didn’t stick.

Lovely with a glass of red wine or two and indulgent mash on the side.

Beef cheeks with mushrooms slow cooked in red wine
Fork tender slow cooked beef cheeks with mushrooms in red wine

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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