Pick-up #Joe’sTable for 10/10 Tasty #Thai at home

We are trying out our favourite restaurants at home during the isolation period and are discovering that the best know how to transform their dishes for takeaway better than others. One of these is the highly acclaimed Thai restaurant Joe’s Table in Darlinghurst, Sydney. Of course, Asian food is really perfect for take-away but Joe’s food, cooked by the man himself with flair and skill, is better than most!

Thai Fishcakes with crispy shallot, peanut and sweet chilli sauce

In my books, Joe Kitsana’s Asian-fusion classics get 10/10 for travel worthiness and eating readiness! Joe is still running his one-man show, with daily specials and his full dinner menu available, with a 10% discount for pick-up.

Orders can be placed by phone or Joe’s table from noon until 8 PM, with pick up beginning at 5 PM. Dinner menu can be viewed www.Facebook.com/ joestablesydney

While we missed the bizzy-buzzy atmosphere of eating-in at Joe’s Table, enjoying the taste sensations at home made for a delicious dinner at home.

Melt-in-the-mouth caramelised beef rib with pickled mustard greens, chilli and crispy shallots.

Last night we enjoyed Joe’s divine fishcakes smothered in the signature sweet chilli sauce with peanut and coriander topping; melt-in-the-mouth, slow-cooked beef rib with the lingering flavours of masterstock and star anise accompanied by flash-stir-fried crisp Asian greens with ginger and mushrooms.

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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