#Christmas #pavlova

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by Shanthini

In my book, the best pavlova has a crispy, crunchy outer and a pillowy soft marshmallows centre.

Our Christmas Pavlova this year ticked all those boxes and more with delicious ripe mango, berries, juicy passionfruit, and a topping made of sweet whipped cream and marscapone .

Absolutely delicious, thank you Ashley!

Christmas Pavlova 2021
Crunchy on the outside and soft on the inside:Christmas Pavlova

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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