Changed up the traditional Smoked Salmon Crepes recipe creating a layered crepe cake for a celebratory brunch.
Layered with herbed creme fraiche with dill and capers, smoked salmon and caviar, the overall result was delicious and looks fabulous. You could add finely chopped red onion or replace caviar with salmon roe..lots of options to suit your taste.
I used my favourite crepe recipe Martha Stewart Crepes but made them a bit smaller so that the mixture made about 18-20 crepes to layer up into a high pile, leaving a few to drape over the top to complete the picture.
Easy and fun. plenty of options to make a sweet version for a dessert too!
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