Portugal Revisted…#porkclams

Delicious dinner tonight …remembering our time in Portugal last year this time Pre-COVID 19. Feel so lucky to have got there. Great people, culture, art, and food!

Portuguese pork and clam stew with roasted red capsicum paste.

Here’s my original recipe

Portuguese pork and clam stew with roasted capsicum sauce

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

6 thoughts on “Portugal Revisted…#porkclams

Leave a Reply