Portugal Revisted…#porkclams

Delicious dinner tonight …remembering our time in Portugal last year this time Pre-COVID 19. Feel so lucky to have got there. Great people, culture, art, and food!

Portuguese pork and clam stew with roasted red capsicum paste.

Here’s my original recipe

https://atomic-temporary-94611410.wpcomstaging.com/2016/02/14/portuguese-pork-and-clam-stew-with-roasted-capsicum-sauce/

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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