This an old recipe of mine which I haven’t made in ages but planning for dinner tonight. I have nice tomatoes and lots of fresh herbs so will wing the flavours to create a delicious broth for the fish to poach in, and I might throw in some potato to bulk it up for a Sydney winter’s evening.
Here’s the link to the original recipe https://atomic-temporary-94611410.wpcomstaging.com/2015/11/08/snapper-in-indian-crazy-water-broth/
I’ll post photos of tonight’s version later.
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