Our family is away at a holiday house where most of us have gathered together for a week of festivities and relaxation together.
The week we have been balancing spoiling ourselves with eating well.
Tonight’s menu focussed on Moroccan themes once again using some tried and tested recipes and adding some new!
Also with the limitations of a holiday home pantry, some ingredients are substituted but the overall outcome was just as good. That’s how family cooking should be.
Menu:
- Charcuterie and cheese platter (with Merivale goats cheese)
- Chicken B’stilla
- Roasted Cauliflower and orange salad
- Couscous and broiled vegetables (ala Nur Cooking class in Fez)
Tonight was a great example of how ingredients can be mixed and matched , depending on what you have on hand catering to to different tastes e.g no coriander, and still having lovely meal.
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