Christmas Week Menu Planning

We are heading to the Mornington Peninsula for Xmas week at a house near the beach. Very excited to be together with our Melbourne family and new granddaughter for a whole week of feasting.

To prepare for the week, I have been putting together some menu ideas using recipes of old and some new ideas. This has helped us to put together our ingredients list as we expect not everything will be available down there.

Here are the “image boards” of what I am thinking….some recipes can be found here and others will be posted as we go. Hope it provides some #Festive season inspiration to you.

Free and easy breakfasts

Borlotti baked beans

Spanish Tapas

Roasted capsicum filled with tuna

Catalan Chickpea, Spinach and Raisin salad

Japanese inspired salmon bowls and tempura oysters

Tempura oysters

Indian feast

Chicken Briyani

Red lentil dhal

Samosas

Moroccan Inspiration

Bstilla

Couscous with vegetables

Greek BBQ
Aussie BBQ
Christmas Day

Duck roll

Just Desserts

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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