Bali, chilli, dinner, Restaurant reviews, travel
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Superb tastes from across the Indonesian Archipelago – #Nusantara, #Ubud

“Nusantara is the Malayo-Polynesian name of Maritime Southeast Asia. It is a Javanese term which literally means “archipelago” in Old Javanese.[1] In Indonesia it is generally taken to mean the Indonesian archipelago..” Wikipedia

In Ubud, Nusantara is synonymous with a super delicious menu representing the flavours and favourite dishes from across Indonesia. With a superb range of sambals to accompany the small and large sharing plates, the menu gives diners the opportunity to try many regional dishes not traditionally offered restaurants.

The experience begins with a mixed sharing plate of sambals and salads to start with. The “Berbagi Rasa” (tasting plate) is accompanied by a card explaining all the different tastes on offer. I thought the Bakwan Keladi -deep fried yam with spices, padjri – grilled pineapple in a tangy tamarind sauce and Manisan Mannga – unripe mango marinated with sugar, chillies and lime juice were a standout. Great way to get our plates ready for the taste sensations to come.

We followed this with 3 small plates and 4 large plates (group of 5 of us) including delicious stir fried banana blossom, grilled baby squid in sauce, mackerel braised in turmeric with leeks, sambal prawns, smoky grilled pork with it’s own fiery sambal, braised beef brisket and free range chicken braised with green tomatoes in an amazing broth. The main meal was accompanied by a selection of 5 different and delicious sambals ranging from mild to hot.

Needless to say once again the Nusantara experience, like all Locavore establishments, is an absolute standout and is a must do in Ubud. It is always heartening to revisit restaurants and see that they have grown and even improved. Here’s my review from last years visit https://freespiritfood.net/2018/01/18/intriguing-indo-flavours-at-new-nusantara-by-locavore-ubud/

You can also do a cooking class experience at Locavore which comes highly recommended but unfortunately was booked out on this trip so we couldn’t get in. The classes are offered on Tuesdays and Fridays and can be booked on their website so book ahead. https://www.locavore.co.id/nusantara

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This entry was posted in: Bali, chilli, dinner, Restaurant reviews, travel

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Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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