Remembering #nye #bali #mozaic #ubud

As another New Year’s Eve and another year impacted by COVID looms, it has made me remember some of the most special experiences we have had over the years.

One of our most memorable new year’s Eve celebrations was at the wonderful Mozaic restaurant in Ubud, Bali in #2016.

Here’s the review from that night….that I posted at the time:

NYE Foodie Nirvana

On that same trip I did the Mozaic Cooking Class and had a go at replicating some of their famous dishes.

It seems like another lifetime ago now.

We have been back to Mozaic over the years many times and we’re never disappointed. Always a great atmosphere, excellent service and delicious food and drinks.

The cooking class I did there was also a wonderful insight into Balinese herbs and spices that inspire the fusion cuisine of Founder and Chef Chris Salans.

Mozaic Cooking Class
Mozaic Lounge

So great to see that Mozaic and Chris Salans are still going strong and promoting their NYE 2022 experience…

NYE 2022

Just wish we could be there!!

#Puff Pastry #Pissaladiere #goatscheese #onionjam #anchovies #olives

Through this week, it came to our attention that we had an over abundance of soft goats cheese.

This brought on visions of onion and goats cheese tarts, and memories of the traditional French Pissaladiere which we had first enjoyed in Nice. Decided they would be great with goats cheese as well.

The original Pissaladiere: a much more structured version without goats cheese like the ones we enjoyed in Nice, France

Rummaged through our very well stocked holiday home pantry and found olives and a tin of Ortiz anchovies! Bingo!

Made 2 versions …both a lot more “unstructured” …both first smothered in store bought good quality onion jam. One version just onion jam and goats cheese, one with anchovies and olives. Both sprinkled with fresh rosemary and thyme. Both delicious with some fresh rocket.

These would be great to take on a picnic too once cooled to room temperature. We enjoyed them with our leftover couscous salad and some bbq sausages for a relaxed summer lunch.

Prep time: 30 minutes incl defrosting pastry cooking time: 10 minutes

Ingredients:

  • 3-4 sheets puff pastry
  • 1 egg beaten
  • Small can anchovies
  • 6 pitted green or black olives
  • 4 tablespoons soft goats cheese
  • 6 tablespoons onion jam
  • Black pepper
  • Fresh thyme and/or Rosemary

Method

1. Defrost puff pastry according to packet instructions

2.Pre-heat oven to 220 degrees Celsius

3. Cut pastry into half to make 6-8 lengths, crimp edges to form shallow rectangular cases

4. Brush bottoms and edges with beaten egg

5. Prick bottoms of cases with a fork to stop them puffing up.

6. Spread onion jam across the base of each case, then add anchovies and olives to half the cases. Crumble goats cheese on all the cases, then sprinkle thyme and/or rosemary and black pepper.

7. Bake in hot oven for 10 minutes or until pastry is golden and crisp.

8. Slice as you like and serve hot or at room temperature.

Relaxed summer lunch

Old #Tapas favourites at new beach house #morningtonpeninsula

Lovely days settling into our #airbnb beach house at Koonya Beach in Blairgowrie, on the edge of the Mornington Peninsula National Park at the very southern tip of Victoria. This is a very special part of Australia.

View from point overlooking Koonya Ocean Beach, Mornington Peninsula, Australia

Today we went for a walk to Koonya Ocean Beach which is the nesting site of endangered birds and visits form wild seals. The coast is rugged and stunning with swim warnings along the way. After our walk we felt we deserved a lazy tapas lunch on the deck and a lazy afternoon, made extra special with time spent with our love,y new 6 month old granddaughter.

Lovely relaxing times in the lead up to Christmas.

Surveying the beauty!
Wild seal resting!!!

Here are some photos and recipe links for old favourite Tapas dishes and menu for lunch!

Tapas lunch

Menu included:

Prawns with chilli and garlic

Catalan chickpeas with spinach and raisins

Roasted capsicum with tuna filling

Potato and onion tortilla

Fried chorizo

Caperberries and olives

Cheese Plate with Manchego and delicious nectarines…

Oven crisped Baguette to sop up the prawn juices!

A lovely relaxed meal conducive to siesta on the deck!

A trip down memory lane #Barcelona #Tapas #barcanete

Saw this mouthwatering photo of the classic Catalan tapas dish chickpeas, spinach and raisins and the story on the famous tapas bar El Xampanyet in Barcelona in Gimme Some Oven Brought back great memories.

My version of the recipe is here Catalan Chickpeas with Spinach and Raisins …so quick to make if you use tinned chickpeas and delicious as a side dish!

In particular the photo and story transported me back to the wonderful tapas dinner we had at Bar Canete on our last trip to Barcelona in September 2019, Pre-Covid 19.

A bustling, hectic Tapas bar in El Raval area, Bar Canete is a Barcelona classic. We were lucky to get a table in the back room with a view of the kitchen and able to watch the chefs through a very busy dinner. despite being so packed and busy, the atmosphere was relaxed, fun and friendly with all of us joining in to sing happy birthday to a guest at another table and lots of laughs with the waiters.

Busy Bar Canete Barcelona
Iberico Hams hanging in window in Bar Canete, Barcelona

We had saved our appetites to ensure we could try lots of different dishes. Here’s a copy of the Menu which we perused while enjoying a traditional Spanish aperitif Vermouth and then a bottle of beautiful Spanish red wine.

We tried the following dishes: anchovies in sherry vinegar, squid sandwich, Iberico pork with mash, Galician scallops and tripe with chickpeas. It was all delicious and accompanied by super friendly and efficient service confirming all the rave reviews we had read. A must try when you are next in Barcelona.

Fabulous Japanese fusion #Kisume #Melbourne

Fine dining Japanese at its best. Wagyu Truffle Balls, Tuna Tataki, tempura kingfish, glazed tooth fish, deep fried Moreton bay bug in rice paper wrapped roll….imaginative and delicious Japanese fusion meal at Kisume in Flinders Lane in Melbourne this week. Highly recommended.

Mouthwatering Prahan #Market #melbourne

Always lovely to visit Prahan Market and feel like you’ve been transported to Europe when you’ve only just made a long-awaited, post-lockdown visit to Melbourne from Sydney. Truly transporting!!

Here are some photos to tantalise your tastebuds.

Magic mushrooms
Crazy colourful carrots
A slice of pizza paradise
Divine Deli
Sensational sausages
Sizzling seafood
Dessert heaven
Vegee extravaganza