Soup dumplings, vegetable dumplings, pan-fried pork buns and delicious duck and mustard spring rolls. A perfect late supper to welcome us to Hong Kong. Thanks Kowloon Shangri-La for chocolates in our room as sweet ending. #dumplings
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Shanthini
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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