Indian Spiced Crab with crispy wafers

Christmas canapé inspiration…this is great with mini papdums.

freespiritfood

This makes a delicious canapé served with crispy thin wafers or mini pappadums on the side. Also be perfect on betel leaves if you can source them. Buying the pre-packed  crabmeat makes this a very quick and easy recipe to make. I made this recipe up on Christmas Day and it received good reviews from the family so thought I would share…unfortunately no end product photos!

Prep time: 5 minutes  Cooking time: 10 minutes

Ingredients
1 x 400g/500g tub of crab meat (available from seafood shops or supermarkets in Australia) – fork through crab meat to break chunks up
1 onion finely diced
1 tablespoon of ginger and garlic paste (2 cloves garlic and equivalent ginger ground to a fine paste)
2 sprigs of curry leaves removed from stalk
1/2 cinammon stick (preferably cinnamon bark)
1/2 teaspoon cummin powder
1 red chilli finely diced (can be omitted)
1 tspn black…

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