Vietnamese crab with tamarind sauce

This looks delicious – thanks Chica Andaluza!

I love reading cookery books, mainly to inspire rather than follow slavishly. Except when it’s a style of cooking that’s new to me or a cake recipe which generally needs the proportions of ingredients to be reproduced in balance with each other to achieve a good rise. I’ve had time recently to catch up on […]

via Vietnamese crab with tamarind sauce — Chica Andaluza

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