Tredwells – British food at its best #coventgarden #pretheatre

We chose Tredwells for a two course pre-theatre dinner before heading to the Garrick Theatre to see John Malkovich live in stage in the new play Bitter Wheat.

Perfectly situated in the heart of Covent Garden it is a Marcus Wareing restaurant and winner of AA’s London Restaurant of the Year the £25 pre-theatre dinner is great value for the standard of the food on offer.

According to their website: “Tredwells showcases the very best in British seasonal produce developed by Chef Patron, Chantelle Nicholson.”

And certainly we enjoyed the interesting take and presentation on classics such as brandade with fresh broadbeans and smoked peas with foam, pork croquette with cauliflower Picadilly, and grilled lamb chops with beetroot and tahini. The broccoli on the side with almonds and capers was also delicious!

Here’s a link to their website:

https://www.tredwells.com/#theatre-menu

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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