blogging 101, chicken, chilli, dinner, lunch, Recipes, spicy
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Amazing Chicken Maryland with tomato, thyme, garlic, and eschallots

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chicken marylands with tomato, thyme, garlic, eschallots and chilli ready for oven

The combination of these classic ingredients cooked slowly in the oven creates a succulent chicken dish that is healthy and full of flavour. Of course, I can’t resist adding some chilli for a bit of a kick but it is just as lovely without. You can also add large cubes of potato which absorb the juices as they cook. (You might need to add a bit more stock during the cooking if you use potatoes.)

Served with a simple green salad and some crunchy bread to mop up the juices, “amazing chicken”, as our family calls it, is a great staple for weeknight dinners or as a main dish for casual lunches.

Preparation time: 30 minutes Cooking time: 1hr-1.5hrs
Ingredients:
4 chicken marylands or 6 chicken thigh fillets
6 cloves of garlic
1 large tomato cut in large chunks
2 red chillies sliced in half(optional)
8 eschallots
Half a bunch of thyme, leaves stripped off stalks
Salt and crushed black pepper
1/2 cup chicken stock or water
1/2 cup dry white wine
3-4 tablespoons Olive oil
Parsley to garnish

Method:
Preheat oven to 180 degrees celcius
Heat oil in large frying pan and brown chicken marylands on both sides to a golden brown colour

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fry chicken marylands until golden brown

Remove chicken and place in a flat,deep casserole dish in one layer
Add eschallots and cloves of garlic to frying pan and fry to create a caramelised finish to eschallots and garlic cloves
Remove from oil and spread over chicken in casserole dish
Add tomato, chilli, if using, and thyme leaves to chicken
Sprinkle liberally with salt and black pepper
Pour over stock and white wine
Place dish in oven uncovered to cook until chicken is tender, onions and garlic cloves are cooked and liquid is well reduced.(at least 1 hour)
Turn up oven to max or to top grill for about 5-10 minutes, to further brown and crisp up the top of the chicken
Remove from oven and allow to rest for 5 minutes or so before serving with salad and crunchy bread to mop up juices

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Make sure you have crunchy bread to mop up the amazing chicken juices

Serves 4

This entry was posted in: blogging 101, chicken, chilli, dinner, lunch, Recipes, spicy
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by

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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