We had a lovely Christmas lunch yesterday featuring many of our family favourite dishes along with great sides and salads.
Here’s a wrap of our feast including many of the recipes below.
Cold dishes included delicious fresh prawns and a crispy sweet salty Baby Cos Lettuce, Mango and Crispy bacon salad…
The baked and glazed ham …with our traditional glaze recipe…was as always one of the stars of the show teaming perfectly with a creamy potato, chive and bacon salad.
The other absolute star was Annie’s festive duck roll which this year had been given a “pep up” with the addition of five spice powder and orange juice to the marinating process. her cherry cranberry sauce was a delicious addition to our Christmas plates.
A tangy tomato and burrata salad worked really well alongside the roast turkey and other meats.
And of course Christmas would not be the same without stuffing …
To finish off the feast we enjoyed homemade Christmas cake, rum balls and Ash’s best in class Pavlova!
All in all a delicious Christmas lunch featuring all our favourites and more!
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