Orange and honey glazed salmon

My recent discovery of crispy skin pan-fried salmon, doused in a delicious sauce made with the juice of 1 orange and 2 tablespoons of good quality honey.

I got given this beautiful Iron Bark and orange blossom honey by a friend at Christmas which was perfect for my sauce!

Just put the orange juice into the pan you cook the salmon in, bring to a simmer add the honey and simmer until honey has melted into orange juice. Pop your pan fried salmo fillets back into the pan and douse with the sauce. Serve with a few extra dollops of sauce over your salmon.

Orange on orange: Looks great, tastes delicious!