Ten out of 10 William, #Paddington #Sydney

Delicious lunch at the hole in a wall, boutique Italian restaurant at 10 William on the eponymous William St in Paddington, Sydney today. 10 William is a Sydney institution which is well known for favourites such as pretzels with bottarga cheese dip and it’s tiramisu.

With leather banquettes, tiny tables and stools, 10 William combines style with an all organic, very expensive wine list and a short but spot on menu featuring fresh and interesting produce.

Excellent for lunch after shopping at the Saturday Paddington markets or the trendy boutiques in William St itself.

We started by sharing delicious globe artichoke deep fried Roman style and served with the most tangy delicious bagna cauda (garlic and anchovy sauce) and creamy ricotta and bitter green Fritto parcels with a sprinkling of chilli on top.

The parpadelle with broccoli and Jerusalem artichoke was a hit with its sprinkling of crunchy breadcrumbs as was the nettle cavatelli with light lamb ragu and chickpeas in a light divine flavoured broth.

All the wine is natural and our Gentle Folk Schist Sauvignon Blanc was rich and flavourful complimenting the food well. Check out their website for latest menu and wine list.http://10williamst.com.au

Unfortunately no room for dessert but word on the street is that the flan with vermouth caramel sauce is divine!

We’ll be back for more from talented Chef Trish Greentree and the friendly waitstaff.

Legendary lunch at Lucio’s

Lucio’s Italian restaurant in Paddington, Sydney is legendary for authentic Italian dining featuring the freshest seasonal produce and is one of Australia’s most awarded restaurants.

On a wintry Sydney day, we had a divine family lunch, warmed by Lucio’s renowned hospitality. Here are some of the photos of the delicious dishes we enjoyed. Thanks Lucio!

Stuffed tempura zuchinni flowers

Snapper carpaccio

Prosciutto with melon gel and pesto

King Prawns on raw artichoke salad

Roast duck with kale and plum “sauce”

Roast suckling pork with red cabbage and lightly pickled onions

Rolled garfish with Brussel sprouts and watermelon radish

Chocolate bomb on bed of salted caramel beads.

#organic #roast chicken #delicious

Nothing better than lemon, onion and thyme stuffed chicken, with a light gravy made with the heavenly juices from roasting, and roasted vegetables with thyme.

Indian #Thali and Sweets at #Maya Indian Sweets, #Sydney

Indian vegetarian Thali at Maya Indian Sweets on Cleveland St, Surry Hills has been a favourite comfort food spot for our family for years. As well as the famous Indian Sweets on offer, Maya offers dhosas and Thalis.

A few weeks ago on an unseasonably chilly day, when the “kids” were visiting us from Canberra, we went for Sunday lunch.

Thali means “chain” and refer to the chain of small dishes served on a tray with rice, bread, pickle and papadums. The restaurant is primarily an Indian take-away sweet shop but eating in is cheap and cheerful.

They also have traditional Indian street food snacks such as samosas, aloo boonda, chaat and vhada as starters.

At Maya Sweets you can choose from a number of Thali versions including either a South Indian or Punjabi version…the first comes with Rasam (South Indian tamarinds and pepper water soup) and Poori bread and the second with a bean dhal and naan bread.

Both are just as satisfying the variety of vegetable curries and dhals that are on offer depends on the season. They are consistently good and very filling.

This visit we also shared the Vhada which are fluffy Urad Dhal fritters served with coconut chutney and a tangy sambar on the side which were delicious.

Finishing the meal with an Indian sweet is always tempting and there is a very wide range to choose from….but we managed to resist.

Consistently good food. Doesn’t open until midday so brunch is sadly not an option. There a number of other more formal Maya restaurants including a vegetarian restaurant next door and a non-veg across the road. So make sure you fo to the right one if you are looking for the street food and Thalis.

Maya Indian Sweets

468-472 Cleveland St

Ripping good lunch at #Ripponlea Food and Wine, #melbourne

Ripponlea Food and Wine is one of our favourite Sunday lunch restaurants in Melbourne. With its Art Deco inspired style, beautiful emerald green velvet booths and brushed metal fixtures it oozes a classy style without being too formal or fancy.

The revitalised menu is similarly inviting featuring a range of small and large sharing plates and fabulous desserts. Nothing too fancy, comfort food with a modern twist. Great, friendly service and a good wine list and interesting cocktails.

Lunch today was absolutely perfect, hitting the spot with a delicious combination of flavours and textures, beautifully put together and nothing too heavy or rich. A lovely lunch to end our quick overnight trip to Melbourne.

Pan tossed calamari with chilli, garlic & rosé, fresh chives, and Pan tossed calamari with chilli, garlic & rosé, fresh chives and charred lemon

Smoked cauliflower steak, macadamia hummus, orange, kale crisp.

Barramundi crispy skin, beurre noisette, lemon, mixed leaves;

4 point lamb rack, pistachio & herb crust, cauliflower puree

Zucchini ribbon & heirloom radish salad, chilli, lemon, basil, marinated goats feta & pine nuts

Passionfruit curd tart, ruby chocolate mousse, freeze dried raspberry, bitter chocolate

Nutella flavoured with orange, hazelnut crumb, divine tasting foam and toasted pannetone

#Sweet.. #Cannelini Beans and #Peas

A delicious quick braise with garlic, onions, tomato, olive oil, white wine, lots of black pepper, a can of cannelini beans, some peas, a sprinkling of salt and parsley.

A tasty side and great as an accompaniment if you are trying to cut down carbs but want something a bit susbstantial!

Went well with roasted Brussel sprout and spinach salad.