Nothing better than lemon, onion and thyme stuffed chicken, with a light gravy made with the heavenly juices from roasting, and roasted vegetables with thyme.
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
View all posts by Shanthini