Fried and roasted chicken has had a resurgence the world over. It is on menus from New York to Sydney to Bali in one form or another …southern fried chicken, chicken karaage, chicken popcorn etc…
Ayam Goreng or Fried Chicken is of course an absolute Indonesian staple and classic. Unlike Southern Fried Chicken, it is not cooked in batter but marinated and most often twice cooked in a rich mix of spices. The crispy fried floss mixture known as “kremes” served with it is traditionally made by adding extra grated galangal or coconut while frying.
The Ayam Goreng at Bubu’s Warung in Penestanan has a definite Balinese twist marinated in Balinese spices and with grated coconut to add crunch to the kremes…or “fried floss” that accompanies the chicken making it super tasty. Next time we go I am going to see if they will share the recipe with me!
We always also ask for Balinese Sambal Matah which they freshly make – a hot and tangy combo of eschallots, lemongrass, chilli and coconut oil that goes perfectly with the fried chicken. See my previous post https://freespiritfood.wordpress.com/2018/01/02/balinese-sambal-matah-fresh-raw-chilli-sambal/
Simple but delicious fare!
Bubu Warung, Jalan Penestanan Raya, Penestanan, Ubud