Happy new year from Sydney and thank you all for following and supporting freespiritfood.net since I started my blog so many years ago.
How the world has changed in the last two years? Rather than being able to travel the world, or even go to restaurants and places in Australia, I have been relying on my foodie memories and experiences to inspire my cooking at home.
I hope you have enjoyed my attempts to try new recipes and create different dishes. As with the rest of life, some ideas have worked better than others!
To finish the year for desert tonight I created these mini baked cheesecakes, made in a muffin tin, with a ginger biscuit base and shavings of uncrystallised ginger on top. Made in just 3 hours from start to finish, they have been given a tick of approval by our family.
I will post the full recipe but wanted to share a small foodie experience with you from the last day of 2021!!
Jimmy Buffett might say “there’s a little bit of fruitcake in all of us”, but I prefer “a little bit of this cheesecake”!! 😀
